An Ideal Breakfast

In an ideal world, we would all have 3 hours to make breakfast: enough time to poach the egg, julienne the orange rinds and prepare the framboise for its new life inside a delicate shell and create Japanese confections just in time for a tea ceremony.  After drinking two gallons of Vitasoy chocolate and banana soymilk, I created my ideal breakfast then spent the rest of the day dreaming it happened.

Corner View